THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
(2560S WHITE ROSE)
(2590S GOURMET)
lTo operate the hotplates, turn the control knobsThe size of the base of the saucepan should be the
in either direction to vary the heat setting.same or up to 2.5cm/1inch larger than the hotplate. If
the base is too small, energy will be wasted,
lThe highest number represents the hottestboilovers will also be more difficult to deal with as
setting and the lowest represents the coolestspillage will fall directly onto the hotplate.
setting. Choose a setting appropriate to the
quantity and type of food to be cooked
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
To check the flatness of the saucepan, place a rulerHINTS AND TIPS
across the pan base, hold at eye level and look for
light showing. There should be very little or no lightlAvoid the use of decorative covers as they can
visible between the ruler and the pan base.cause condensation to form on the hotplates
which may lead to deterioration.
lFollow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
lAvoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
lTo prolong the life of the hotplates:
lNever use utensils with a skirt, e.g. a bucket
lNever use an asbestos mat
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ACEC
